A selection of events we’ve catered for
- Summer garden party with canapés & bowl foods for – 150 guests
- American Thanksgiving party at The Lakes by Yoo – 40 guests
- Bicester Hunt Ball, 2 course dinner, beef tagine & jewelled couscous, chocolate brownies & salted caramel – 350 guests
- Mexican inspired feast for South American hosts, London – 50 guests
- Canapé flavours from around the world for Tour Operator – 100 guests
- Drop off 1500 moreish canapés before a 21st birthday party
- Canapés at Christchurch College for pre-wedding reception – 120 guests
- 5 course birthday dinner party – 12 guests
- Plated starter, buffet main course & choice of plated puddings for 60th birthday celebrations – 100 guests
“
A massive thank you for all your hard work and beautiful food, especially the meringues!
They went down a storm! It was exactly what we wanted for the evening.”
They went down a storm! It was exactly what we wanted for the evening.”