A taster of the Canapés
- Soft duck pancakes with hoisin sauce & spring onion
- Mini cheeseburgers with BBQ sauce & cheddar cheese
- Seared beef with chimichurri salsa
- Smoked chicken caesar salad with parmesan crisps
- Mini quiches with goats cheese, red onion & thyme
- Beetroot gravadlax with pea blinis & horseradish cream
- Scallop carpaccio with pink grapefruit & passion fruit
- Warm bourekas with Moroccan spices, spinach & date
- Mini slow cooked pork baps with apple sauce
- Cocktail sausages with honey mustard & sesame seeds!
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Thank you very much for the gorgeous canapés, feedback from the event has been very positive, see you next year!”