A taster of the Canapés
- Soft duck pancakes with hoisin sauce & spring onion
- Mini cheeseburgers with BBQ sauce & cheddar cheese
- Seared beef with chimichurri salsa
- Smoked chicken caesar salad with parmesan crisps
- Mini quiches with goats cheese, red onion & thyme
- Beetroot gravadlax with pea blinis & horseradish cream
- Scallop carpaccio with pink grapefruit & passion fruit
- Warm bourekas with Moroccan spices, spinach & date
- Mini slow cooked pork baps with apple sauce
- Cocktail sausages with honey mustard & sesame seeds!
“
Everyone enjoyed the canapés and bowls.
You did a fantastic job. Every bit was both creative and sumptuous!”
You did a fantastic job. Every bit was both creative and sumptuous!”