A taster of the Canapés

  • Soft duck pancakes with hoisin sauce & spring onion
  • Mini cheeseburgers with BBQ sauce & cheddar cheese
  • Seared beef with chimichurri salsa
  • Smoked chicken caesar salad with parmesan crisps
  • Mini quiches with goats cheese, red onion & thyme
  • Beetroot gravadlax with pea blinis & horseradish cream
  • Scallop carpaccio with pink grapefruit & passion fruit
  • Warm bourekas with Moroccan spices, spinach & date
  • Mini slow cooked pork baps with apple sauce
  • Cocktail sausages with honey mustard & sesame seeds!
Everyone enjoyed the canapés and bowls.
You did a fantastic job. Every bit was both creative and sumptuous!”