Our background

OLIVES & CANAPÉs was established in 2006 as a bespoke catering company by Annabel Wade, a professional chef trained at Leith’s. Our reputation has grown over the years based on the provision of delicious imaginative food together with excellent service, an integral part of the overall experience.

Food provenance, styling, fashion trends and dietary needs are often considerations and for each event, we like to offer flexible & adaptable solutions.

Inspired by the melting pot of global flavours and a passion for quality no matter how intimate or large the event.

Please contact us to see our CANAPÉ, buffet or bowl food menus.

Thank you for an excellent dinner. The whole menu was delicious and our friends were ecstatic; there wasn’t a scrap left on any plate.”